Crafted Moments, Curated For You

Available alongside LUCE's signature buffet featuring premium seafood on ice, artisanal cheeses and cured meats, hand-tossed pinsa, live culinary stations and Chef Giuseppe Di Gaetano's signature creations, the limited-time experience introduces exclusive dishes inspired by iconic Singaporean favourites. Highlights include the Spicy Sambal Sotong and Smoked Caviar Pizza, Kaya and Duck Foie Gras Pizza, Steamed Half Shell Scallop with Guanciale, Chilli Crab Risotto finished in a Parmesan cheese wheel, and a dedicated Kampong Chicken Rice Station.

On 9 August 2026, LUCE commemorates Singapore's 61st National Day with a spectacular showcase of 61 handcrafted cakes presented across both lunch and dinner buffets. From Orh Nee Custard Cake and Ondeh Ondeh Swiss Roll to Milo Tiramisu Cake and Red Velvet Raspberry Cake, each creation pays tribute to Singapore's rich dessert heritage through contemporary Italian craftsmanship.
 

SG61 Buffet at LUCE 
1 to 10 August 2026 
Lunch: 12:00pm to 2:30pm
Dinner: 6:00pm to 10:00pm 

From premium seafood on ice to artisanal cheeses and cured meats, each selection reflects a respect for ingredient and tradition. Live stations bring a sense of theatre to the dining room, where signatures such as housemade squid ink tagliolini are finished tableside, alongside hand-tossed pinsa and desserts prepared à la minute.

Italian foundations are thoughtfully interwoven with local influences, creating a table that feels both familiar and unexpected. At LUCE, there is always more to discover with every visit.

Enjoy 30% dining privileges for buffet on weekdays and 20% dining privileges for buffet on weekends. Kindly present this promotion upon arrival at the restaurant to enjoy the discount. The offer is not applicable once payment has been completed.