From premium seafood on ice to artisanal cheeses and cured meats, each selection reflects a respect for ingredient and tradition. Live stations bring a sense of theatre to the dining room, where signatures such as housemade squid ink tagliolini are finished tableside, alongside hand-tossed pinsa and desserts prepared à la minute.
Italian foundations are thoughtfully interwoven with local influences, creating a table that feels both familiar and unexpected. At LUCE, there is always more to discover with every visit.
Enjoy 30% dining privileges for buffet on weekdays with 'LUCE30' and 25% dining privileges for buffet on weekends with 'LUCE25'.
View menus here.
Explore the abundance of LUCE's refreshed culinary offering, featuring highlights such as premium seafood on ice, the Housemade Squid Ink Tagliolini finished in a Parmesan wheel, the Brandy and Mustard Marinated Angus Beef Striploin with open-flame bone marrow, and the live-assembled LUCE-misu.
Exclusively for the occasion, Chef Giuseppe presents a tableside creation of Porcini Ravioli, delicately enriched with crustacean bisque, jumbo prawn, lala clams, and pineapple squid, offering a rich and expressive interpretation of Italian technique. To conclude, the Crimson Apple of Love brings a refined finale of apple mousse, lemon curd, Opalys pearls, and vanilla sponge, crafted as a thoughtful tribute to the occasion.
Crafted with Love, for Mothers
Saturday - 2, 9, 16, 23, 30 May 2026
Sunday - 3, 10, 17, 24, 31 May 2026
LUNCH
Saturday: $69 per adult | $29 per child
SUNDAY BRUNCH
From $118 per adult
From $40 per child (age 3 to 5 years old)
DINNER
Saturday: $98 per adult | $49 per child
Sunday: $88 per adult | $39 per child
Lunch Buffet
Monday to Saturday
12:00pm to 2:30pm
Dinner Buffet
Monday to Sunday
6:00pm to 10:00pm
Sunday Champagne Brunch
Every Sunday
12:00pm to 3:00pm
