From premium seafood on ice to artisanal cheeses and cured meats, each selection reflects a respect for ingredient and tradition. Live stations bring a sense of theatre to the dining room, where signatures such as housemade squid ink tagliolini are finished tableside, alongside hand-tossed pinsa and desserts prepared à la minute.
Italian foundations are thoughtfully interwoven with local influences, creating a table that feels both familiar and unexpected. At LUCE, there is always more to discover with every visit.
Enjoy 30% dining privileges for buffet on weekdays with 'LUCE30' and 25% dining privileges for buffet on weekends with 'LUCE25'.
View menus here.
Indulge in chilled seafood on ice, live noodle preparations made to order, hand-tossed pinsa fresh from the woodfire oven, and a generous dessert selection crafted to conclude on a sweet note. This exclusive offering is available at $38 per adult (U.P $59 per adult), valid for weekday lunches from Monday to Friday.
View menu here.
A minimum of five guests per reservation is required. This experience is exclusively reserved for administrative professionals. Prices do not include 10% service charge and prevailing government tax.
Lunch Buffet
Monday to Saturday
12:00pm to 2:30pm
Dinner Buffet
Monday to Sunday
6:00pm to 10:00pm
Sunday Champagne Brunch
Every Sunday
12:00pm to 3:00pm
