Crafted Moments, Curated For You

Alongside the abundant Sunday brunch spread, guests may savour a generous selection of premium seafood on ice, featuring freshly shucked oysters, seasonal shellfish, and ocean-fresh delicacies best enjoyed with a chilled Martini in hand. 

Thoughtfully curated to complement the experience, the Martini selection presents enduring classics including the Classic, Vodka, Dirty and Dry Martini, alongside a signature Pandan Martini, where familiar local notes lend a distinctly Singaporean expression to the timeless cocktail ritual.

Available every Sunday in June, discover a spirited accompaniment to long lunches shared in good company. 

A Martini Affair at Sunday Brunch
7, 14, 21 and 28 June 2026 | 12pm to 3pm
$188 with free-flow Martini selection, Moët & Chandon Brut Imperial Champagne, selected cocktails, selected wines, beer, soft drinks, juices, coffee and teas
$168 with free-flow Martini selection, Prosecco, beer, soft drinks, juices, coffee and teas
$118 with free-flow soft drinks, juices, coffee and teas

Available for lunch and dinner on 20 and 21 June, savour LUCE's refreshed dining experience, from premium seafood on ice and hand-tossed pinsa to theatrical live stations and Chef Giuseppe's signature creations.

Exclusively for the occasion, discover two one-time specials: Il Panzerotto Pugliese, a golden deep-fried calzone filled with tomatoes, mozzarella, basil and nduja sausage, followed by Choco-Caffé Harmony, a thoughtful composition of cappuccino mousse, crunchy feuilletine and dark chocolate ganache.

Whether gathering over a leisurely lunch or dinner, celebrate Father's Day over generous flavours and meaningful moments shared.

LUNCH
Saturday: $69 per adult | $29 per child

SUNDAY BRUNCH
From $118 per adult 
From $40 per child (age 3 to 5 years old)

DINNER
Saturday: $98 per adult | $49 per child
Sunday: $88 per adult | $39 per child

From premium seafood on ice to artisanal cheeses and cured meats, each selection reflects a respect for ingredient and tradition. Live stations bring a sense of theatre to the dining room, where signatures such as housemade squid ink tagliolini are finished tableside, alongside hand-tossed pinsa and desserts prepared à la minute.

Italian foundations are thoughtfully interwoven with local influences, creating a table that feels both familiar and unexpected. At LUCE, there is always more to discover with every visit.

Enjoy 30% dining privileges for buffet on weekdays with 'LUCE30' and 25% dining privileges for buffet on weekends with 'LUCE25'. 

View menus here.