Crafted Moments, Curated For You

Look forward a lavish Seafood on Ice display and artisanal cheeses to Italian live stations, premium carved roasts and culminating in a whimsical garden of Easter desserts. The afternoon is a celebration for every generation with live DJ, while children explore an Easter Wonderland of egg hunts, creative play and supervised activities, anchored by a bouncy castle and ball pit. 

Sunday, 5 April 2026 | 12:30pm to 3:30pm
$268++ per adult with free-flow of  Moët & Chandon Brut Imperial Champagne, Mimosa, Aperol Spritz, Bellini, selected wines, Peroni draft beer, soft drinks and juices
$188++ per adult with soft drinks and juices
$138++ per child (6-11 years old)
$108++ per child (3-5 years old)

Enjoy early bird privileges of 15% for bookings made before 15 March 2026.

View menu here.

Exclusive tableside experience reflect LUCE's spirit of craftsmanship, with highlights including Porcini e Foie Gras and tableside Béchamel Baked Seafood served in a scallop shell, complemented by LUCE's abundant fresh seafood on ice selection and indulgent dessert buffet. Sweet finales such as Nutella e Fragole and Raspberry Rhubarb Custard Tart complete the experience for an afternoon dedicated to celebrating women and the joy of coming together.

Adults
$188++ per adult, free-flowing Moët & Chandon Brut Impérial Champagne, selected cocktails, selected wines, Peroni draft beer, soft drinks and juices.
$168++ per adult, free-flowing Prosecco and beer, soft drinks and juices.
$118++ per adult, with free flow soft drink and juices

Children
$70++ per child (6 to 11 years old)
$40++ per child (3 to 5 years old)

Enjoy dining privileges of 25% for weekend buffets with 'LUCE25'. View menu here.

Enjoy a complimentary one-time serving of Ravioli de Brasto, delicate pasta filled with red wine-braised Wagyu beef cheeks, finished with truffle jus and shaved truffle prepared a la minute and presented tableside. The experience continues with a complimentary selection of tiramisus served the traditional way, tableside. The curated collection includes the Classic Espresso and Marsala, alongside Pistachio and Limoncello interpretations, as well as local expressions such as Teh Tarik and Gula Melaka with Coconut, celebrating both Italian craft and contemporary flavour.

These offerings are presented in addition to LUCE's signature buffet spread and are available during this period at no additional cost. 

LUNCH
Monday to Friday: $59++ per adult | $29++ per child
Saturday: $69++ per adult | $29++ per child

DINNER
Monday to Thursday: $85++ per adult | $43++ per child
Friday and Saturday: $98++ per adult | $49++ per child
Sunday: $88++ per adult | $39++ per child

Enjoy exclusive dining privileges of 30% on weekday with 'LUCE30' and 25% on weekend with 'LUCE25'.

View menu here.