A Gastronomic Buffet

From a pristine Seafood on Ice selection to parmesan wheel risotto folded before your eyes, the experience moves seamlessly through brandy‑mustard marinated Angus striploin with bone marrow. The journey concludes on a note of sweet indulgence, inviting you to linger just a little longer.

LUNCH
Monday to Friday: $59++ per adult | $29++ per child
Saturday: $69++ per adult | $29++ per child

DINNER
Monday to Thursday: $85++ per adult | $43++ per child
Friday and Saturday: $98++ per adult | $49++ per child
Sunday: $88++ per adult | $39++ per child

SUNDAY BRUNCH
$118++ per adult | Free-flow soft drinks, juices, coffee and tea
$168++ per adult | Free-flow Prosecco, selected wine, Peroni Beer, soft drinks, juices, coffee and tea
$188++ per adult | Free-flow Moët & Chandon Brut Imperial Champagne, Aperol Spritz, selected wines, Bellini, Mimosa, soft drinks, juices, coffee and tea
$70++ per child (age 6 to 11 years old) | $40++ per child (age 3 to 5 years old)

View menu here.